Seasonal Blooms7 min read24 May 2026

The British Dahlia Guide

Dahlias are Britain's autumn obsession, and deservedly so. Here is the complete guide to the major types, the best varieties for cutting, and how to grow and care for them.

An array of dahlia flowers in deep pink, coral, and burgundy tones at full bloom

The dahlia is Mexico's national flower, but it has found perhaps its most devoted following in Britain. The National Dahlia Society was founded in 1881 and is still active. The RHS gives dahlias their own section at Chelsea and Hampton Court. Every summer, the dahlia show circuit attracts growers of extraordinary seriousness competing with blooms the size of dinner plates in colours that seem almost impossible.

The major dahlia groups

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Dinner-plate (Giant decorative)
The showstoppers: flowers up to 30 cm across, with broad, flat petals arranged in perfect spirals. Varieties like 'Cafe au Lait' (blush champagne) and 'Thomas Edison' (deep purple) are among the most sought-after cut flowers in Britain.
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Pompom dahlias
Perfectly spherical blooms of tightly packed petals in a ball shape. More compact than decoratives, and one of the longest-lasting dahlia types for cutting.
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Ball dahlias
Similar to pompoms but larger and slightly flattened. Varieties in every colour, including the extraordinary deep purple-black 'Chat Noir'.
Cactus dahlias
Petals that roll into narrow quills, creating a spiky, star-like appearance very different from the smooth roundness of decoratives. Visually dramatic and unusual.
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Collarette dahlias
A single row of outer petals surrounding a collar of shorter petals and a visible centre. More open and light than other types, with a naturalistic garden quality.
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Anemone-flowered dahlias
Outer petals surrounding a cushion of small tubular petals. An unusual and beautiful flower form that is making a strong comeback in contemporary floristry.

Best varieties for cutting

Top dahlia varieties for cutting

  • Cafe au Lait: blush-champagne dinner-plate, the most photographed dahlia in the world
  • Thomas Edison: deep royal purple ball dahlia, extraordinary colour
  • Karma Choc: near-black pompom with a velvet quality
  • Arabian Night: rich deep red-black decorative, intense and dramatic
  • Penhill Watermelon: coral-pink giant decorative with warm tones
  • Bishop of Llandaff: vivid red single with dark foliage, a classic British garden variety

Cutting and conditioning dahlias

Cut dahlias in the early morning or evening, not in the heat of the day. Immediately plunge the cut stems into deep, cold water. Dahlias have hollow stems: some growers turn them upside down and fill the stem cavity with water before plugging with a small piece of cotton wool before placing in the vase. This is not strictly necessary with good conditioning, but it can extend vase life. Change water daily: dahlias dirty their water quickly.

A 'Cafe au Lait' dahlia at full bloom is one of the finest flowers you will ever hold. The colour shifts from bud to full open in a way that no photograph quite captures.

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